MENU CHANGES

24th May

Changes to the menu from June 2018.

Please note the following changes;

Week 2 – Monday
Main Meal – Wholemeal Meaty Pizza with Carrots and Sweetcorn
Alternative Main – Wholemeal Cheese and Tomato Pizza with Carrots and Sweetcorn
Dessert – Oaty Bite with Apple Wedges

Week 2 – Thursday
Main Meal - Mediterranean mince with Wholegrain Rice, Green Beans and Sweetcorn
Alternative Main – Mediterranean Quorn mince with Wholegrain Rice, Green Beans and Sweetcorn

Week 2 – Friday
Dessert – Fruit Crunch

Week 3 – Monday
Main Meal – Salmon Sub Melt with Baked Beans and Sweetcorn
Alternative Main – Pasta Bake with seasonal vegetables

Week 3 – Tuesday
Dessert – Apple Pie with Cream

Week 3 – Friday
Dessert – Shortbread and Yogurt

Jacket Potato fillings;
Monday-Thursday = Tuna OR Cheese and/or Beans
Friday = Cheese and/or Beans

Sandwich filler on the Pick and Mix:
Monday-Thursday = Ham OR Cheese OR Tuna
Friday = Ham or Cheese